Lion House Chocolate Zucchini Bread Recipe/Pan chocolate de zapallo italiano
Ingredientes
• 2 c all-purpose flour, all purpose . HARINA
• 1 c sugar . AZUCAR
• 1/2 tsp cinnamon . CANELA
• 1 c brown sugar . AZUCAR MORENA
• 2 oz unsweetened chocolate (2 blocks) . 2 CDRA COCOA
• 1 c vegetable oil . ACEITE
• 1 tsp vanilla extract . VANILLA
• 1 c semi-sweet chocolate chips, semi-sweet . CHOC CHIPS
• 3 eggs . HUEVOS
• 1/2 tsp baking powder . POLVO PARA HORNEAR
• 1 tsp salt . SAL
• 2 c zucchini, grated . ZAPALLO ITALIANO, RALLADO
• 1 tsp baking soda POLVO BIOCARBONATO
Directions
• Step #1 Preheat oven to 325F degrees.
• Step #2 Prepare two 8x4-inch loaf pans by greasing & flouring or by lining with parchment paper.
• Step #3 Melt unsweetened chocolate & set aside.
• Step #4 Wash & grate zucchini; set aside.
• Step #5 Measure flour, salt, baking powder, soda, & cinnamon into a bowl; stir & set aside.
• Step #6 Place eggs in mixing bowl & beat.
• Step #7 Add the sugars, melted chocolate, oil, & vanilla; beat until creamy.
• Step #8 Add the zucchini & stir this together.
• Step #9 Mix in dry ingredients until incorporated.
• Step #10 Add the chocolate chips & mix inches.
• Step #11 Pour into pans & bake for 45-50.
Saturday, August 1, 2009
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